Harvested March to September, sun-dried on 200 m² platforms, nitrogen sealed
Picked in April–May, gently sun‑finished and nitrogen sealed. Creamy texture and mild sweetness make them ideal for snacks and Poha toppings.
Pack sizes: 250 g / 500 g
Target moisture: 12–14%
Grades available: W240, W320
Stored at 18°C to protect crunch. Perfect in smoothies and bakery. Clean label, no oil or salt.
Pack sizes: 250 g / 1 kg
Storage target: 18°C, low humidity
Uses: smoothies, granola, bakery
Sun‑dried on platforms, turned by hand five times a day in peak months. Natural sweetness for pulao and snacks.
Drying window: 5–7 sun‑days
Target moisture: 14–15%
Pack sizes: 500 g / 1 kg
Soft texture and 7 g fiber per 100 g. Harvested at peak ripeness in March–April. Great for compotes and breakfast bowls.
Harvest window: March–April (peak ripeness)
Fiber: ~7 g per 100 g
Pack sizes: 250 g / 500 g
Uses: compotes, breakfast bowls, trail mix
Balanced selection for daily snacking. Packed in a sturdy box with inner pouches to keep textures separate.
Cashews 300 g, Almonds 300 g
Golden Raisins 250 g, Apricots 150 g
Nitrogen flushed inner pouches
Festive assortment in a compact gift box for Diwali and family visits. Custom message card available.
Cashews 150 g, Almonds 150 g
Raisins 100 g, Apricots 100 g
Sealed pouches with harvest & batch ID
10-minute breakfast and 25-minute dinner ideas tested at Someshwar farm
Poha 2 cups (rinsed, drained)
Roasted cashews 1/2 cup
Onion 1 small, green chilli 1, curry leaves 6–8
Turmeric 1/4 tsp, lemon 1/2, salt
Sauté onion, chilli and curry leaves in 1 tbsp oil for 2 min.
Add turmeric and cashews; stir 30 sec.
Fold in poha and salt; splash 1–2 tbsp water, cook 2 min.
Finish with lemon juice and serve warm.
Tip: add 1/2 tsp mustard seeds before onions for classic flavour.
Soaked almonds 12 (peeled)
Medjool dates 4 (pitted)
Milk / oat milk 250 ml, ice
Blend almonds with half the milk until smooth.
Add dates, rest of milk and ice; blend to a creamy shake.
Tip: pinch of cardamom lifts aroma; sugar not required.
Basmati rice 1 cup (rinsed)
Ghee 1 tbsp; whole spices (cloves 3, cardamom 2, bay leaf)
Raisins 1/3 cup; cashews 1/4 cup
Water 1¾ cups, salt
Heat ghee; fry whole spices until fragrant.
Add cashews and raisins; sauté 30–40 sec.
Add rice, water and salt; simmer covered 15–18 min.
Rest 5 min, fluff and serve.
Tip: a few saffron strands in warm water add colour and aroma.
Feedback from buyers in Maharashtra
★★★★★“We purchase almonds monthly for our Pune bakery. The crunch holds even after a week in the display case, and boxes arrive without dents. Clear batch labels make it easy to rotate stock during busy weekends.” — Shripad Jadhav, PuneBakery supply
★★★★★“Raisins are consistent for our breakfast buffet. Guests mention the natural sweetness, not syrupy. Packing is neat with harvest month on each pouch, which our team appreciates for inventory.” — Asha Narkhede, NashikHotel kitchen
★★★★☆“Cashew lots are steady through the year. We get shipping updates the same evening and replacements were quick the one time a pouch leaked. The family mix is a hit in our store.” — Vidur Bhosale, MumbaiRetail
Wholesale pricing from Someshwar — weekly dispatch to Pune, Mumbai, Nhava Sheva port
We supply retailers across Maharashtra, hotel kitchens in Pune and Mumbai, and export agents at Nhava Sheva port. Minimum order is 25 kg per product for India, and 500 kg for export lots.
Each batch is quality‑checked for moisture (12–15%) before packing. You get batch ID, harvest month, and grade on every pouch for full traceability.
Ideal for independent stores. Price includes nitrogen packing and 5‑ply boxes. Dispatch in 3–5 days from Nashik.
Suitable for catering and hotel kitchens. Volume discount applied. Courier tracking shared by SMS and email same day.
For wholesalers and export. Lab reports (aflatoxin), phytosanitary certificates, pallet prep included. Lead time 7–10 days.
We take 50% advance via bank transfer or UPI when order is confirmed. Balance is due before dispatch. For new partners we send paid samples at MRP rate — the sample cost is adjusted against your first bulk order above 50 kg.
Invoices include GST details. We provide PAN and FSSAI certificates on request.
Contact us with product names (cashews, almonds, raisins), grades (W240, W320, etc.), and quantity in kg. We reply within 6 hours on working days.
You receive price per kg, nearest dispatch date, and estimated delivery days for your city. Quote valid 7 days.
After advance payment, batch is tested for moisture using calibrated meters. Only lots in 12–15% range are packed. For export, we run aflatoxin test at Nashik lab.
Fruits go into food‑grade pouches with nitrogen flushing (for nuts) or silica gel (for raisins). Outer boxes are 5‑ply corrugated, sealed and labeled with batch, harvest month, and your order ID.
Courier is Bluedart or Delhivery. You get tracking link and ETA by SMS. For damaged boxes, share photo within 48 hours — we replace or credit after verification.
Keep freshness longer at home or in store
Keep storage room between 18–22°C; avoid windowsills and kitchen counters with direct sun exposure
In monsoon months (June–August), drop 1–2 silica gel packs per kg into storage containers to absorb moisture spikes
Write opening date on pouches with marker; use older stock first to prevent staleness
Store cashews and almonds separately from raisins — nuts release oils that can transfer aroma
Leaving pouches open overnight allows humidity to enter — moisture rises by 2–3% in just 8 hours during monsoon
Storing near stove, fridge heat vents, or spice shelves transfers odours and softens nuts
Retail displays mixing tree nuts without allergen tags create legal and safety issues
Placing packs in constant drafts from AC or fans pulls moisture out unevenly and causes case hardening
Real stories and science behind what we grow
Archaeologists found sun‑dried raisins in storage jars over 2000 years old in northern India. Clay pots kept low humidity and stable temperature — methods similar to our modern food‑grade bins at 18°C.
The cashew apple (false fruit above the nut) is very tangy with vitamin C levels higher than oranges. In Goa and coastal Maharashtra it's fermented into feni, a local spirit, or pressed into fresh juice sold at village markets.
Almond trees bloom for only 10–12 days in late February. Bees need calm mornings — strong wind can drop pollination success by 30–40%.
Nashik gets 280–300 sunny days a year with peak UV 11 AM–3 PM. Monsoon drying needs shade nets to avoid case hardening.
Cashew W240 = ~240 kernels per pound. W320 is smaller at 320/lb. Hotels use W240 for presentation; bakeries pick W320 for cost. Same quality, different sizes.
Nitrogen replaces oxygen in pouches, slowing rancidity by 8–10 weeks. No taste or chemicals — just extends crunch and oil stability.
Fresh apricots lose 80–85% weight during sun‑drying. 5 kg ripe fruit yields ~750–850 g dried. This concentrates sugars and fiber naturally.
Walk‑in stores across Maharashtra and beyond
Since 2018 we opened small retail outlets in Nashik, Pune, and Mumbai where you can see, taste, and buy dried fruits directly. Each store carries our full range: cashews, almonds, raisins, apricots, and gift boxes.
Staff are trained on storage, grading, and allergen handling. All packs are labeled with harvest month and batch ID. We restock twice a week from our Someshwar facility to keep inventory fresh.
